Cider aged on new French oak.
A field blend of bittersweet apples from Tidnor Wood Orchard and dessert apples from Dragon Orchard. Partial wild ferment & unfiltered.
Golden brown with a slight haze. Rich mouth-filling still cider with soft creamy vanillin tannins and buttery spiced toffee apple fruit. Bone dry, but ripe, soft and fruity leaving generous tannins to the finish.
Even though this is not sweet, try pairing with Stilton, or other strong salty blue cheese. Works well with smoky Baba Ghanoush, or a Moussaka. Or be classic with roast pork with crackling!