Vivacious sparkling made with Pinot Noir and Seyval Blanc grapes.
Aromas of raspberry and almond flower and pastry combine with citrus and honey baked apple on the palate, deliciously complex from 4 years on yeast lees in cellar.
Perfect accompaniment to smoked trout, salmon canapes or freshly shucked oysters.
(12% abv)
Aromas of raspberry and almond flower and pastry combine with citrus and honey baked apple on the palate, deliciously complex from 4 years on yeast lees in cellar.
Perfect accompaniment to smoked trout, salmon canapes or freshly shucked oysters.
(12% abv)