Our experimental batch last year sold out within a month so we’ve more than doubled production.
This is a 100% full juice cider – no water, no colourings, no concentrates are used.
Creatively co-fermented with our Pinot Noir grape skins. An all natural fusion of red berry fruits and apple richness. A huge mouthful of fruit enlivened by a gentle spritz.The complex of soft grape and apple tannins give this co-ferment a grown up, sophisticated approach, with huge length and a soft dry finish.
Delicious with seared scallops, or match with salmon or lobster. Would also work well with duck and rare cooked lamb.
(8.5% abv)